INGREDIENTS NEEDED
250g sugar
2-3 tablespoons milk
1-2 eggs
100-125g sugar
1/2 teaspoon mixed spice ground ginger
100-125g fat
100g currants
30g candied peel
METHOD OF PREPARATION
1. Sieve flour with baking powder and salt in a bowl.
2. Rub fat lightly into flour with fingertips until the mixture looks like fine bread crumbs or fine Garri. Lift the flour high in the bowl while rubbing...