CATFISH PEPPER 🌶️ SOUP🍲

INGREDIENTS

1.2 kg fresh fish
110g onions, chopped (1 medium)
2 seasoning cubes
1 tablespoons ground crayfish
2 scotch bonnet
salt
2 big ehuru (3 small), ground 1/2 teaspoon ground uziza
2 sticks uda utazi leaves (bitters)

INSTRUCTIONS

-Toast and grind ehuru, hit uda to just break it open.
-Wash catfish slices well.
-Pour hot water over the fish...

BEANS AND SPAGHETTI RECIPE
Ingredients:
1 packet of spaghetti
½ cup of vegetable oil
1 cup of beans
Tomatoes (grinded)
Pepper (grinded)
Onions (grinded)
Seasoning cubes
Spices
Meat or fish (optional)

Beans and Spaghetti Recipe:
STEP 1: Pick out the dirt and unwanted particles from the beans. Wash the beans when you are done picking.

STEP 2: Over medium heat, place the cooking po...

Ingredients:
Okro
Stockfish
Dry fish
Protein of ur choice
Pepper
Red oil
Ponmo or Canda( Cow skin)
Crayfish
Seasoning cube
Periwinkle
Uziza leaf or vegetable
Salt to taste
Onion for seasoning ur meat
Water for cooking
You can add ogbono if you wish
You can add Ugba too.
Method:
In a bowl wash you protein into ur cooking pot together with ur animal skin, then add salt, onion, seas...

Ingredients
Rice.
Sliced Cabbage.
Sliced Carrot.
Sliced Green beans.
Green peas.
Sliced Green pepper.
Cow Liver.
Chicken.
Vegetable oil
Sliced Onions.
Curry powder.
Sweet corn.
Tumeric.
Spring onions.
Seasoning cube/ Lasor Fried rice spice.
Salt and pepper to taste.
Method:
Parboil chicken and liver (both together) with all the spices (a teaspoon of salt, half cup of sliced onio...

Hi fam, can we discuss recipes for pastries

Quality ingredients for good pastries
How can I know good qualities for pastries

Ingredients of African meal
Different types of African food names
Popular African dishes

Someone said in Nigeria beverages is tea I want to verify this

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I love ya'all...

Coffee is good

All African foods of Africa countries.
You can talk about your country's food,I rep Nigeria.
Some foods in Nigeria are appetizing to the core,I will like to try other foods

INGREDIENTS NEEDED
250g sugar
2-3 tablespoons milk
1-2 eggs
100-125g sugar
1/2 teaspoon mixed spice ground ginger
100-125g fat
100g currants
30g candied peel
METHOD OF PREPARATION
1. Sieve flour with baking powder and salt in a bowl.
2. Rub fat lightly into flour with fingertips until the mixture looks like fine bread crumbs or fine Garri. Lift the flour high in the bowl while rubbing...