- Post By Grace Alonge
- 1 year ago
INGREDIENTS NEEDED
250g sugar
2-3 tablespoons milk
1-2 eggs
100-125g sugar
1/2 teaspoon mixed spice ground ginger
100-125g fat
100g currants
30g candied peel
METHOD OF PREPARATION
1. Sieve flour with baking powder and salt in a bowl.
2. Rub fat lightly into flour with fingertips until the mixture looks like fine bread crumbs or fine Garri. Lift the flour high in the bowl while rubbing to entrap more air.
3. Stir in the baking powder and sugar
4. Beat egg and use to bind mixture to a stiff consistency.
5. Add milk to a stiff consistency as required.
6.Roll into balls and Bake in a hot oven for about 20 minutes or deep fry in oil with medium heat till golden brown.
