- Post By Favour Lawrence
- 2 years ago
Ingredients
Rice.
Sliced Cabbage.
Sliced Carrot.
Sliced Green beans.
Green peas.
Sliced Green pepper.
Cow Liver.
Chicken.
Vegetable oil
Sliced Onions.
Curry powder.
Sweet corn.
Tumeric.
Spring onions.
Seasoning cube/ Lasor Fried rice spice.
Salt and pepper to taste.
Method:
Parboil chicken and liver (both together) with all the spices (a teaspoon of salt, half cup of sliced onions, a teaspoon of thyme spice, a teaspoon of curry, two seasoning cubes teaspoon each of powdered ginger and garlic).
Allow the meat to cook for 20 to 30 minutes, taste for salt, then pick out and deep-fry. Be sure to reserve the stock (meat water)
Chop the cabbage, green beans, green pepper, carrot, liver, spring onions and set aside in a wide tray.
Chopped cow liver(1), chicken stock (meat water)(2), green peas(3) Chopped cabbage(4) chopped carrot(5), green beans(6), and sweet corn (7) chopped spring onions (8)
Parboil the rice also and cook with half of the meat stock (water from the meat) and water, cook until it is about 70% done. Pls add ur blended tumeric so s to help colour the rice for a better result.
Observe the rice closely. It doesn’t need to be too soft or too hard, just almost done.
Set your cooking pot on heat, allow drying, then pour in vegetable oil. It is better to continue with the same oil you used while frying the meat (that is only if you fried the meats),
Allow heating, then add the sliced onions, stir for 1-2 minutes.
Add the chopped liver and sweet corn, stir.
Meat stock (water from the meat) should follow, add ground pepper (optional), add a teaspoon of salt and, add 1 seasoning cube then stir and taste, you may add more salt.
Add the green peas.
Stir for 1-2 minutes then add cabbage and the curry powder (Curry is a yellowish spice that actually adds the yellowish color to fried rice, add and stir till you are satisfied with the color.)
You would have a yellowish mixture that would often taste overly spiced, don’t worry the rice would balance the taste.
If you are satisfied with the taste, then add the green pepper, stir.
Add ur seasoning cube to taste and Lasor Fried rice spice.
Add the almost-done rice and stir.
Stir all together, cover your pot and allow to simmer for 5-7 minutes.
That's it!
*CHEF SMILE* 🥰🥰😘
